Farid
9781452157009 Amy Emberling, Lindsay-Jean Hard, Lee Vedder & Corynn Coscia Chronicle Books LLC 2017
Catergory: Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking, Professional
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It’s no wonder Zingerman’s is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman’s bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can’t believe I get to make this at home!" treat.
Contents of Download:
📌 Zingerman’s Bakehou.epub (Amy Emberling, Lindsay-Jean Hard, Lee Vedder & Corynn Coscia) (2017) (124.5 MB)
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⭐️ Ebooks ✅ (125.51 MB)
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