Farid
9781603425148 Bradford, Collin Storey Publishing, LLC 2009
Catergory: Nonfiction, Home & Garden, Gardening, Vegetables, Science & Nature, Technology, Agriculture & Animal Husbandry, The Home
Using this simple step-by-step guidebook discover how to produce fresh, organic food for your family-all year round!
This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.
Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Contents of Download:
📌 The Backyard Homest.pdf (Bradford, Collin) (2009) (9.71 MB)
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