Farid
English | 246 pages | De Gruyter (2 December 2019) | 3110566168 | PDF | 8.96 Mb
Catergory: Medical, Science, Chemistry, Nonfiction
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
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📌 3110566168.pdf (Backman, Lars) (2024) (8.96 MB)
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⭐️ Protein Chemistry De Gruyter Textbook ✅ (9.97 MB)
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