Farid
0848746376 Ann Taylor Pittman THEI 2016
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more. This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads. With over 100 gorgeous photographs and detailed nutritional information for every recipe, Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.
Contents of Download:
📌 Everyday Whole Grai.epub (Ann Taylor Pittman) (2016) (29.38 MB)
————————————*****————————————
⭐️ Ebooks ✅ (30.38 MB)
ClickNUpload Link(s)
https://clicknupload.click/84sko26yj6jn
NitroFlare Link(s)
https://nitroflare.com/view/83E50D8AEC98F1A/Everyday.Whole.Grai.rar?referrer=1635666
RapidGator Link(s)
https://rapidgator.net/file/b12ef251a800f0621cb8c61d2137a4ad/Everyday.Whole.Grai.rar
